Our Master Gluten Free Bakers are proud to offer our exquisite Baguette Crostini, crafted using traditional methods and a sourdough starter. These vegan, Non-GMO crostini have a perfectly crisp texture and airy crumb, reminiscent of a Parisian bakery. Ideal for pairing with your favorite toppings, dips, or as a standalone snack. Experience the luxury and craftsmanship that Gold Standard Gluten brings to every bite. Available for pickup or order online.
Baguette Crostini
C$10.00Price
375g per pack
Ingredients: Water, Tapioca Starch, Sourdough starter, Potato Flour, Rice Flour, Sugar, Canola Oil, Yeast, Salt, Psyllium Husk Powder, Xanthan Gum, Citric Acid
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