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Introducing our delectable Gluten Free Sourdough Breads, a luxurious alternative for those with gluten sensitivities. Our carefully crafted sourdough loaves are made with the finest quality gluten free ingredients, resulting in a superior taste and texture that rivals traditional sourdough. Each sliced bread boasts a perfect blend of tanginess and chewiness, making it the perfect addition to any meal. Whether enjoyed as a standalone snack or as part of a gourmet sandwich, our Gluten Free Sourdough Breads are sure to satisfy even the most discerning palates. Indulge in the rich flavors of sourdough without the worry of gluten, and elevate your bread experience with our exceptional gluten free options.

850g FULL SIZE LOAF

SOURDOUGH BREADS

C$15.00Price
  • NOT VEGAN, CONTAINS EGGS

    INGREDIENTS: WATER, RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, POTATO FLOUR, EGGS, SOURDOUGH STARTER (WILD YEAST), CANOLA OIL, SUGAR, PSYLLIUM HUSK POWDER, SALT

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